Bar 10 products.

Price / piece.

Informative: 6 bottles / box.

Monin Chocolate Cookies syrup 0.7L captures the intense chocolate taste and delicious aroma of freshly baked cookies 🍪🍫.

Created from sugar, water and natural cocoa and biscuit flavors, this vegan allergen-free syrup offers a rich texture and a sweet fragrance, ideal for coffees, lattes, cocktails and desserts.

To discover Monin Chocolate Cookies syrup, we suggest using it with dairy products, such as milk for milkshakes and cream for dessert drinks.

Inspired by American cookie desserts, Monin Chocolate Cookies transforms any drink into a gourmet experience, perfect for bartenders and HoReCa locations who want to offer customers sweet and memorable moments.

Price / piece.

Informative: 6 pieces / box.

The origins of chocolate go back at least 4,000 years. The ancient peoples of Central America worshiped cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl.

After Christopher Columbus introduced chocolate to Europe, the drink became a best seller.

The Monin Sauce - Dark Chocolate topping is used by bartenders and bartenders in Latte Art competitions and in the preparation of coffee specialties.

The sugar content is given by fructose and glucose syrup, NOT beet sugar.

Authentic and Strong Chocolate Flavour taste. Rich and perfectly balanced.

Recommended for: Mochas, Latte, Cappuccino, Milkshakes, Frozen drinks, ... 

Price / piece.

Informative: 6 bottles / box.

Monin Grenadine Syrup 0.7L is a classic mix of red fruits, with sweet-sour notes of pomegranate, currants and raspberries, ideal for cocktails, lemonades and desserts.

Monin Grenadine Syrup is one of the most popular syrups in the world, used in bars and cafes to add intense color and fruity taste to drinks.

Balanced aroma of pomegranate, currants and raspberries, with a sweet-sour profile and a vibrant red color.

Ideal for classic cocktails (Tequila Sunrise, Shirley Temple), lemonades, fresh juices, smoothies and desserts.

Made in France, alcohol-free, with natural ingredients and guaranteed Monin quality.

Available now.

Price / 250g.

Extraordinary Arabica coffee, grown on the hills of Bababudangiri mountain.

The aromatic component, characterized by shades of sweet chocolate, roasted hazelnuts, strengthens in the pronounced body.

India Plantation AA Bababudan - Coffee Beans, 250g (MEDIUM ROAST)

AROMATIC notes: dark chocolate, roasted hazelnuts

Complexity 70%

Intensity 75%

Body 90%

This is an AA Plantation coffee.

This quality coffee is grown in the Bababudangiri mountains in Chikkamagaluru district, approximately 1400 meters above sea level.

A slower ripening is followed and the fruits are allowed to enrich with the aromas from the environment but without violating the integrity of the coffee aromas.

Price / piece.

Informative: 6 pieces / box.

Luciano's red Maraschino cherries, pitted with stem, are the perfect choice for cocktails, desserts and premium decorations.

Firm texture, intense color and balanced taste.

Ideal for bars, restaurants and events.

750g jar.

Price / piece.

Informative: 6 bottles / box.

Monin White Chocolate Syrup 0.7L captures the creamy and refined sweetness of white chocolate 🍫✨, inspired by the tradition of European pastry.

Obtained from pure sugar cane and natural cocoa and milk flavors, it has a velvety, sweet and balanced taste.

With delicate and creamy notes, this syrup faithfully reproduces the authentic aroma of white chocolate.

Created from sugar, water and natural flavors, it is vegan and allergen-free.

Ideal for lattes, cappuccinos, hot chocolate, sweet cocktails and gourmet desserts, White Chocolate transforms every drink into a sophisticated and memorable experience.

Price / piece.

Informative: 4 pieces / box.

The Monin Sauce - Caramel topping is used by bartenders and baristas when preparing coffee specialties.

Experience the rich, creamy and authentic taste of Monin Gourmet sauces created for quality-minded professionals.

For Mocha, chocolate and other specialty drinks, desserts, ice cream toppings and more.

Specific HoReCa packaging, large volume.

Doses with a 15ml pump (Purée), available separately to order.

Price / piece.

Informative: 6 pieces / box.

Monin Sauce - Monin Caramel topping is used by bartenders in Latte Art competitions and in the preparation of coffee specialties.

The term caramel means caramelized sugar, traditionally melting sugar in a pot with a little water.

Caramel gets its rich taste and color from the process of heating and melting sugar.

The sugar content is given by fructose and glucose syrup not sugar beet.

Color: Gold, light brown

Price / piece.

Informative: 4 pieces / box.

The Monin Sauce - Dark Chocolate topping is used by bartenders and baristas at Latte Art competitions and when preparing coffee specialties.

The sugar content is from fructose and glucose syrup, NOT from sugar beet.

Recommended for: Mocha, Latte, Cappuccino, Milkshake, Frozen drinks, ...

Specific HoReCa packaging, large volume.

15ml pump (Purée), available separately to order.

Price / 200g

🟤 Aroma and taste: fruity-enzymatic aroma, dark chocolate base, raisins, citrus, licorice

📍 Origin: Indonesia, Java Island; Region: Bandung - Garut

⛰️ Altitude: 1300–1400 m

👨‍🌾 Producers: joint work of several small farms. This Javanese coffee is special not only for its taste, but also for its history – it was born as part of a sustainability program, through community collaboration.

🌱 Variety: Arabica / Ateng, Line S-795, Typica, Gayo 2

🌿 Processing: Natural, Anaerobic

🔥 Roasting: Open

📈 SCA Score: 87.75 – premium quality specialty coffee

Freshly roasted artisan coffee beans, with specific notes, characteristic of the variety and location of origin.

Store in the re-sealed bag, in a cool place and away from light.