Price / piece.
Informative: 6 pieces / box.
The Barista - Shot is necessary to be able to adjust the espresso machine accurately, measuring the amount of water for Ristretto, Espresso or even long coffee.
Graduated to:
► 22ml ↔ 3 / 4oz: Restricted,
► 30ml ↔ 1oz; Espresso,
► 44ml ↔ 1-1 / 2oz: Restricted Double,
► 60ml ↔ 2oz: Double Espresso.
Made in Italy.
Price / piece.
Informative: 6 pieces / box.
The origins of chocolate go back at least 4,000 years. The ancient peoples of Central America worshiped cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl.
After Christopher Columbus introduced chocolate to Europe, the drink became a best seller.
The Monin Sauce - Dark Chocolate topping is used by bartenders and bartenders in Latte Art competitions and in the preparation of coffee specialties.
The sugar content is given by fructose and glucose syrup, NOT beet sugar.
Authentic and Strong Chocolate Flavour taste. Rich and perfectly balanced.
Recommended for: Mochas, Latte, Cappuccino, Milkshakes, Frozen drinks, ...
Price / unit.
500ml Manhattan shaker with Nocturn Tattoo black finish, designed for bartenders who want to break the rules and deliver a strong visual style.
The distinctive design and special texture, created by the black surface with mystical gold patterns, provide excellent control and grip, turning every cocktail preparation into an impactful moment.
Although preferred by beginners due to its ease of use, it is also ideal for modern bars, concept venues or for those who want to express personality through every detail.
ATTENTION!
Clean only by hand using liquid detergent!
After washing, dry with a soft, dry cloth.
Price / piece.
Device for garnishing cakes, coffee, hot chocolate, pudding, etc.
Filling volume: 0.5L
Stainless Steel bottle.
ATTENTION !
ONLY for Household use!
Price / piece.
Informative: 6 pieces / box.
Monin Sauce - Monin Caramel topping is used by bartenders in Latte Art competitions and in the preparation of coffee specialties.
The term caramel means caramelized sugar, traditionally melting sugar in a pot with a little water.
Caramel gets its rich taste and color from the process of heating and melting sugar.
The sugar content is given by fructose and glucose syrup not sugar beet.
Color: Gold, light brown
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